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This Week in Recipes

Super crispy arancini with molten mozzarella centers, pizzadilla: the love child of pizza and quesadillas, creamy white chili with chicken, and more! See everything we made this week on Serious Eats! More

Make These Black Eyed Peas With Kale and Andouille for a Simple One-Pot Dinner

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor. Tender braised kale transform this into a full-on meal, while a shot of apple cider vinegar brightens up all the flavors. More

The Food Lab: How to Make the Best Creamy White Chili With Chicken

To be frank, I'm not 100% certain where this dish of tender chicken and white beans bound in a creamy, fresh green-chili sauce topped with shredded cheese comes from. In fact, I wouldn't be surprised if the recipe actually originated on the back of a wrapper from a can of chopped green chilies. But our version is better than that. Much, much better. Tender, creamy, spicy, and bright, this is the stuff even a dyed-in-the-wool chile con carne traditionalist will dip their finger into when they think nobody is watching. More

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